Four days in Krakow, and a Wedding by M. L. Longworth.
We got away from the main squares, where there are many touristy restaurants, and fell upon by chance Albertina, a restaurant we would almost travel back to Krakow to eat in. Contemporary cuisine with Polish ingredients, including trout caught in rivers in a nearby national park. Oh, and each dish came paired with wines, two of which were Polish whites!
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