Italian journalist and traveler Davide de Corzent (decoontour.it) about a visit at Albertina restaurant in Krakow: Immersed in the marvelous historic center of Krakow, a UNESCO heritage site, the Albertina Restaurant elegantly combines modern design with a touch of the past. With its splendid exposed brick walls, wooden furniture, and fresh flower vases on every table, the ambiance is truly captivating. However, it’s the cuisine that steals the show, pleasantly surpassing all expectations.
Crème de la crème of restaurants in Krakow. A visit to each of them is a real feast for the senses. You can be accompanied by our Tour Leader during your dining, who will tell you the history of Krakow’s cuisine. The best restaurants in Krakow – we have selected for you restaurants, which should not be missed during the visit in the City of Kings. Their excellent Polish cuisine is the one to try with no doubts.
Albertina Restaurant & Wine – the restaurant is an absolutely unique culinary concept in Krakow, born from passion for wine and the art of cooking. In particular, however, it emerged from the desire to promote food & wine pairing in Krakow. ‘Following the rule that excellent cuisine may come into being only with excellent ingredients, the unchangeable basis for every menu consists of carefully selected, seasonal, and local products, as well as always available fresh seafood from the own lobster tank’.
Fine dining is a culinary spectacle perfectly combining the extraordinary taste and respect for products with sublime atmosphere and perfect service.
Source: Mertz Travel Poland – Private tours. Premium transfers. Unique places.
A must-have resource for those of a culinary persuasion traveling around Poland is the Yellow Gault & Millau guide. It provides essential information on noteworthy restaurants and hotels. The Yellow Gault & Millau guide was created over 50 years ago in France. The best restaurants are awarded chefs’ toques. The number of toques indicates the rank of the restaurant and the quality level of the dishes served. Gault & Millau Poland has been published since 2015 and it outlines the best restaurants in the country, the most interesting accommodation and essential local products that you simply must try. Every year, a team of a dozen or so completely anonymous inspectors scrupulously evaluate about a thousand places in Poland. Standards are high, and less than half of the reviewed places are included in the guide. Gault & Millau Poland also promotes chefs who are passionate about nurturing traditional Polish flavours and promoting great quality products and their producers. In Krakow 61 restaurants were honoured, nine more than in the previous year.