The success and excellent reputation among Albertina’s Partners and Guests is evidenced by numerous publications in the media – both online and in print magazines.
The protagonists of these publications – articles, reports and films – are all members of our restaurant team – Grzegorz Fic the Chef, Barbara Zamorska the Restaurateur, and the entire kitchen and service team. Media representatives are welcome to contact us – we will be happy to assist in the preparation of a press release on fine dining, wine pairing and local products and we will prepare a package of top-quality photographs.
Media about us.
Press releases, media coverage, movies.
Best Places 2016
Each year we ask you, our clever readers, to let us know which delightful Cracovian locales really caught your eye. Then we take your ideas, throw in our some of our own, check out the Local-Life reviews and make some terribly hard decisions which really hurt our brains!
SOURCE: Local Life
The Best Restaurants in Krakow
The best restaurants in Krakow with Albertina Restaurant & Wine. The restaurants in Krakow are largely aimed at tourists, with promotion girls often employed to entice people in of the street, however with a bit of research, like our list below, compiled from our own reviews together with those from Michelin and Gault & Millau Polska, you can find some fantastic restaurants serving some of the best food in Poland.
ALBERTINA RESTAURANT & WINE – opened in April 2016, opposite the Klasztor Ojców Dominikanów church, this seafood restaurant boasts a large wine cellar and pairs each of its fine dining food with recommended wines. On entering the nicely designed dining room, you pass a lobster tank, reminding you how fresh the produce is here and there’s a huge choice of lobster, fish and oysters on the menu.
Source: best bars europe
Petit Futé 2017 – Albertina
We are pleased to announce that ALBERTINA Restaurant & Wine has been included in the publication of the new Petit Futé „Cracovie” edition 2017.
L’avis du Petit Futé sur ALBERTINA RESTAURANT & WINE: Réputé sur la scène gastronomique, l’Albertina séduit par sa carte de son chef, pensée pour ses accords mets et vins (le caviste viendra entre chaque plat vous en suggérer un nouveau). Le menu met en avant la richesse du terroir polonais, avec une belle part accordée au gibier et au poisson. On y mange très bien, les plats gastronomiques sont maîtrisés et la présentation agréable. La décoration, très (trop ?) sobre, vous permet de vous concentrer sur votre repas. Prenez un dessert.
Cracow The Best: Albertina Restaurant & Wine
Albertina Restaurant & Wine is a unique spot on the culinary map of Krakow. Located in the very heart of the city, the restaurant lures with unparalleled interior character, carefully arranged menu, and excellent selection of wines from all over the world. The exceptional attractiveness of the venue is due to the owned lobster tank and the first Enomatic wine dispenser system in Poland – best fine dining experience. The menu includes fresh lobsters and seafood, as well as fish, and meat. The Chef Grzegorz Fic and his team – in his original menu for Albertina, the experienced and creative Grzegorz Fic tastefully combines contemporary Polish cuisine with elements of Mediterranean flavours. It is based on fresh, seasonal products delivered mostly by local farmers, such as the Ojców trout, natural hams, or butter and cream produced in line with the slow food philosophy. Source: Cracow The Best Travel
Albertina – Gault & Millau 2017 POLAND
The premiere of the Yellow Guide Gault & Millau 2017. We are pleased to announce that Albertina Restaurant & Wine has been included in the 2017 edition of the yellow guide Gault & Millau – Best Restaurant in Poland.
Gault & Millau is next to Michelin one of the most influential restaurant guides in the world.
Source: Gault & Millau
Four days in Krakow, and a wedding
Four days in Krakow, and a Wedding by M. L. Longworth.
We got away from the main squares, where there are many touristy restaurants, and fell upon by chance Albertina, a restaurant we would almost travel back to Krakow to eat in. Contemporary cuisine with Polish ingredients, including trout caught in rivers in a nearby national park. Oh, and each dish came paired with wines, two of which were Polish whites!
SOURCE: ML Longworth
Welcome to the world of Albertina.
The videos we present are a record of the events we organized or co-created with our partners. It is also a picture of how we work and create dishes. We are proud that our work is recognized by guests and the industry. These videos show only selected parts of the activity and our philosophy of operation. We look forward to seeing you at Albertina. At the table we will finish telling our story.
Fine Dining in the Outdoors vol. 2.
Unique locations, special seasonal menus and celebrity chefs invited.
Film of the edition at Pstrąg Ojcowski.
Fine Dining in the Outdoors vol. 3.
An original, cyclical project of dinners to which we invite guests out of town – as close to nature as possible. Film of the edition at Wieliczka Winery.
Albertina Restaurant & Wine. The best of what we have to offer.
Film in the series Explore
the culinary philosophy of our restaurant.
Opera Rara with Taste.
Special events as part of the famous Opera Rara music festival in Krakow. Film from a dinner prepared by Albertina with Robert Makłowicz.
The Best Chef
Projekt, którego celem jest promocja najlepszych szefów kuchni na całym świecie. Film z Szefem Kuchni Grzegorzem Ficem Szefem Kuchni nakręcony w ramach prezentacji „The Best Chef Meets”. Produkcja: The Best Chef
Gotujemy na szlaku
Film w ramach projektu Polskie Skarby Kulinarne. Szef kuchni Albertiny Grzegorz Fic wspólnie z Szefem kuchni Akademii Makro Tomaszem Traczem przygotowują dania z jesiotra.