The success and excellent reputation among Albertina’s Partners and Guests is evidenced by numerous publications in the media – both online and in print magazines.
The protagonists of these publications – articles, reports and films – are all members of our restaurant team – Grzegorz Fic the Chef, Barbara Zamorska the Restaurateur, and the entire kitchen and service team. Media representatives are welcome to contact us – we will be happy to assist in the preparation of a press release on fine dining, wine pairing and local products and we will prepare a package of top-quality photographs.
Media about us.
Press releases, media coverage, movies.
An unforgettable gastronomic experience that conquered our palates and hearts
Italian journalist and traveler Davide de Corzent (decoontour.it) about a visit at Albertina restaurant in Krakow: Immersed in the marvelous historic center of Krakow, a UNESCO heritage site, the Albertina Restaurant elegantly combines modern design with a touch of the past. With its splendid exposed brick walls, wooden furniture, and fresh flower vases on every table, the ambiance is truly captivating. However, it’s the cuisine that steals the show, pleasantly surpassing all expectations.
Source: Deco On Tour
The Michelin Guide Recognizes Poland’s Culinary Masters in Warsaw, Krakow and Poznan
How can the presence of Michelin-starred and Michelin-recognized restaurants influence the decisions of event planners, meeting planners, and international congress planners when selecting future event destinations? The recognition of Michelin stars and Michelin-recognized restaurants can indeed have an impact on decision-makers when making choices for future events.
Can you find restaurants from Poland in the Michelin Guide?
Yes, you can! The esteemed Michelin Guide, known worldwide for its discerning palate, has concluded its meticulous assessment of culinary establishments deserving of recognition. Following an exhaustive evaluation by its seasoned inspectors, three exceptional restaurants have been bestowed with the highly coveted “stars,” while an additional seven have earned the esteemed Bib Gourmand recognition.
Furthermore, an impressive total of 39 establishments have been recommended by the guide. The prestigious Michelin Plaque award ceremony, a celebration of gastronomic excellence, is scheduled to take place on June 27 in the enchanting city of Poznań.
June 19, 2023, marks a momentous date for restaurateurs in Warsaw, Kraków, and Poznań, creating a pivotal moment in Polish gastronomy history. The full Polish selection – from recommended restaurants to great value Bib Gourmand and Michelin Starred establishments – is available on the MICHELIN Guide website.
ALBERTINA – MICHELIN GUIDE POLAND 2023
MICHELIN Guide’s Point Of View: A sophisticated modern restaurant with a basement wine bar; 32 wines are available by the glass thanks to the Enomatic wine system. Menus show the chef’s passion for hunting and fishing – venison is a speciality and they have their own lobster tank. Eye-catching dishes capture the ingredients’ true flavours. MICHELIN Guide Inspectors
Petit Futé 2023 – Albertina
We are pleased to announce that ALBERTINA Restaurant & Wine has been included in the publication of the new Petit Futé „Cracovie” edition 2023.
L’avis du Petit Futé sur ALBERTINA RESTAURANT & WINE: Réputé sur la scène gastronomique, l’Albertina séduit par sa carte de son chef, pensée pour ses accords mets et vins (le caviste viendra entre chaque plat vous en suggérer un nouveau). Le menu met en avant la richesse du terroir polonais, avec une belle part accordée au gibier et au poisson. On y mange très bien, les plats gastronomiques sont maîtrisés et la présentation agréable. La décoration, très (trop ?) sobre, vous permet de vous concentrer sur votre repas. Prenez un dessert.
STAR WINE LIST
Albertina Restaurant & Wine – Restaurant Kraków, Poland. WHITE STAR VENUE – Albertina Restaurant & Wine has a wine list approved by Star Wine List, and is therefore listed as a White Star.
5 questions à… Barbara Zamorska
5 questions à… Barbara Zamorska
The Best Chef & ALBERTINA
“The Best Chef” is a project whose mission is to bring together all food lovers from around the world and create a community of all those for whom food is a passion. Its aim is to promote the best chefs around the world. The creators, Joanna Ślusarczyk and Cristian Gadau, present the profiles, philosophy and daily life of the chefs to the general public – enthusiasts of good cuisine – and organise a world-renowned competition. The social media profile of The Best Chef has 1.4 million followers.
See photos of dishes from Albertina’s menu and a video with Grzegorz Fic the Chef filmed as part of “The Best Chef Meets” presentation.
Gastronomie: Le chef polonais Grzegorz Fic au piano à limoges
Invité de la 8e biennale Toques & porcelaine à Limoges, le chef étoilé à la tête de L’Albertina à Cracovie en Pologne a animé un atelier culinaire spécial Populaire du Centre ce dimanche à Limoges.
Depuis 15 ans, Grzegorz Fic officie dans les restaurants les plus prestigieux de Cracovie en Pologne, dont L’Albertina. Découvert par la délégation limougeaude invitée au rassemblement des Villes créatives de l’Unesco l’an passé, le chef étoilé polonais a fait montre de son talent ce week-end à Limoges pour cette 8e édition de Toques & porcelaine.
ALBERTINA | KRAKÓW
Our first choice for dinner last night at Art Restaurant went sideways unfortunately so off we went to option two, which luckily wasn’t too far off. And pierogi was on the menu. Albertina was in lists of recommended places in Krakow and from how it looked online it was definitely worth a detour. I held our first dinner out in Poland with much anticipation – from the much-talked about low prices to the great food and service (…)
Krakow restaurants awarded by Gault&Millau 2019
A must-have resource for those of a culinary persuasion traveling around Poland is the Yellow Gault & Millau guide. It provides essential information on noteworthy restaurants and hotels. The Yellow Gault & Millau guide was created over 50 years ago in France. The best restaurants are awarded chefs’ toques. The number of toques indicates the rank of the restaurant and the quality level of the dishes served. Gault & Millau Poland has been published since 2015 and it outlines the best restaurants in the country, the most interesting accommodation and essential local products that you simply must try. Every year, a team of a dozen or so completely anonymous inspectors scrupulously evaluate about a thousand places in Poland. Standards are high, and less than half of the reviewed places are included in the guide. Gault & Millau Poland also promotes chefs who are passionate about nurturing traditional Polish flavours and promoting great quality products and their producers. In Krakow 61 restaurants were honoured, nine more than in the previous year.
Michelin Restaurants in Krakow
A Guide to Exceptional Dining Experiences.
Kraków, a picturesque city in Poland, is not only known for its rich history and cultural heritage but also for its impressive array of gastronomic delights. Visitors seeking the finest culinary experiences will be enthralled by the city’s Michelin recommended restaurants that offer exceptional gastronomy, leaving an indelible impression on their taste buds.
Albertina is a Michelin recommended restaurant that offers modern cuisine with an emphasis on quality. Located in Kraków, the restaurant features an elegant and comfortable environment. With a menu that changes seasonally, Albertina delivers a consistently fresh and inventive dining experience for its guests.
Culinary Experience in Krakow – Traditional Polish Cuisine Kraków is home to several Michelin-recommended restaurants that offer a true taste of traditional Polish cuisine. These establishments provide an authentic dining experience, showcasing local ingredients and classic recipes with a modern touch. Dishes such as pierogi, żurek, and placki ziemniaczane take centre stage in the menus, often accompanied by a vegetarian option to cater to diverse dietary preferences.
Why Krakow, Poland is worth visiting right now
Why Krakow, Poland is worth visiting right now by SilverKris – Singapore Airlines’ award-winning travel magazine.
With an array of modern hotels, restaurants and boutiques, there’s plenty to discover in Krakow. For many, a visit to Krakow is like stepping back in time. After all, this historic Polish capital is famed for its medieval market square, labyrinthine backstreets, and eye-catching churches and synagogues. But dig a little deeper and you’ll uncover a contemporary side to this ancient city, with a host of hip hotels, restaurants and boutique shops to discover.
Hot dining – Albertina Restaurant & Wine.
This is fine dining with a touch of hipster. High-end but vehemently unstuffy, this airy, light-filled space is all bright whites, exposed brickwork and wooden beams. Chef Grzegorz Fic’s dishes are exceptional, combining Polish traditions with southern European flavours, and use entirely seasonal and locally sourced ingredients.
An article for Silverkris (Singapore Airlines in-flight magazine), January 2018 by Joseph Reaney.
BOHEMIAN KRAKOW: POLAND’S CAPITAL OF COOL. “For many, a visit to Krakow is a step back in time. But dig a little deeper and you’ll soon find a more contemporary edge through a host of hip hotels, chic restaurants and boutique shops…”
Source: Silver Kris
Réception de remerciements aux restaurateurs Goût de France 2017
L’ Ambassadeur de France en Pologne, M. Pierre Lévy, a accueilli le 15 mai 2017 en sa Résidence une réception pour remercier les chefs de cuisine et propriétaires des restaurants qui ont participé à l’édition 2017 de l’opération « Goût de France » ainsi que les partenaires qui ont contribué au succès de l’initiative. Albertina Restaurant & Wine et M. Grzegorz Fic (co-propriétaire et chef de cuisine du restaurant Albertina Restaurant & Wine de Cracovie) – lauréat du stage d’observation en cuisine au restaurant « Pierre Gagnaire / hôtel Balzac » à Paris.
Source: Ambassade de France à Varsovie
Se Passate Per Cracovia – Albertina
vinoecibo.it about Albertina in Cracow: Quando si entra da Albertina a Cracovia è l’intera brigata di cucina a dare il benvenuto al di là della parete di vetro.Il menu, incentrato su una linea moderna-contemporanea e attento al territorio, è composto da 4/5 voci per portata con una pagina interamente dedicata a ostriche e caviale. I piatti hanno la possibilità d’essere accompagnati a 3 diversi vini internazionali o locali.
Source: Vino e cibo / convivium2000
Welcome to the world of Albertina.
The videos we present are a record of the events we organized or co-created with our partners. It is also a picture of how we work and create dishes. We are proud that our work is recognized by guests and the industry. These videos show only selected parts of the activity and our philosophy of operation. We look forward to seeing you at Albertina. At the table we will finish telling our story.
Fine Dining in the Outdoors vol. 2.
Unique locations, special seasonal menus and celebrity chefs invited.
Film of the edition at Pstrąg Ojcowski.
Fine Dining in the Outdoors vol. 3.
An original, cyclical project of dinners to which we invite guests out of town – as close to nature as possible. Film of the edition at Wieliczka Winery.
Albertina Restaurant & Wine. The best of what we have to offer.
Film in the series Explore
the culinary philosophy of our restaurant.
Opera Rara with Taste.
Special events as part of the famous Opera Rara music festival in Krakow. Film from a dinner prepared by Albertina with Robert Makłowicz.
The Best Chef
Projekt, którego celem jest promocja najlepszych szefów kuchni na całym świecie. Film z Szefem Kuchni Grzegorzem Ficem Szefem Kuchni nakręcony w ramach prezentacji „The Best Chef Meets”. Produkcja: The Best Chef
Gotujemy na szlaku
Film w ramach projektu Polskie Skarby Kulinarne. Szef kuchni Albertiny Grzegorz Fic wspólnie z Szefem kuchni Akademii Makro Tomaszem Traczem przygotowują dania z jesiotra.