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EMBARK ON OUR CULINARY JOURNEY, AN EXPEDITION FULL OF THE FINEST SEASONAL PRODUCE AND FASCINATING STORIES, BOTH FROM POLAND AND THE WORLD.
After all, the nearby Wawel Royal Castle has been home to excellent produce for centuries – lobster, oysters or spices. Our restaurant’s menu reflects our philosophy – respect for people who create the best products with passion and energy. All this finds its beautiful finale on Albertina’s plates, as we constantly explore and search for flavours and aromas. We’ve created both our own proprietary fine dining tasting menu as well as a’la carte options, all accompanied by carefully selected wines. We look forward to seeing you at Albertina!
Valid from: 30.05.2023
tasting
menu
tasting
menu
chef grzegorz fic recommends
Scallop
Asparagus / Crème fraîche / Tonka beans
Deer tenderloin tartare
Truffle / Veal marrow / Egg yolk / Mustard seeds
Argentine red shrimp
Young cabbage / Pickled lemon
Basque cheesecake with truffle
Hazelnuts / Chocolate
Sturgeon
Sturgeon / Pickled leek / Sorrel
Saddle of hare
Hay / Young beetroot / Cherry
Hibiskus
Rhubarb / White chocolate / Tarragon
menu: 390 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
chef grzegorz fic recommends
Scallop
Asparagus / Crème fraîche / Tonka beans
Deer tenderloin tartare
Truffle / Veal marrow / Egg yolk / Mustard seeds
Argentine red shrimp
Young cabbage / Pickled lemon
Basque cheesecake with truffle
Hazelnuts / Chocolate
Sturgeon
Sturgeon / Pickled leek / Sorrel
Saddle of hare
Hay / Young beetroot / Cherry
Hibiskus
Rhubarb / White chocolate / Tarragon
menu: 390 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
menu a'la carte
menu a'la carte
Starters
OYSTER FINE DE CLAIRE
19,- / 55,- / 95,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER GILLARDEAU
48,- / 140,- / 240,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER PLATE SET (MIX 8 PCS)
260,-
DEER TENDERLOIN TARTARE
72,-
Truffle / Veal marrow / Egg yolk / Mustard seeds
ANTONIUS SIBERIAN CAVIAR 30g
350,-
Blini / Sour cream
SCALLOPS
105,-
Asparagus / Crème fraîche / Tonka beans
FINE DE CLAIRE OYSTER IN TEMPURA
26,- / 75,- / 130,-
Ponzu / Radish
OYSTER FINE DE CLAIRE
19,- / 55,- / 95,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER GILLARDEAU
48,- / 140,- / 240,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER PLATE SET (MIX 8 PCS)
260,-
DEER TENDERLOIN TARTARE
72,-
Truffle / Veal marrow / Egg yolk / Mustard seeds
ANTONIUS SIBERIAN CAVIAR 30g
350,-
Blini / Sour cream
SCALLOPS
105,-
Asparagus / Crème fraîche / Tonka beans
FINE DE CLAIRE OYSTER IN TEMPURA
26,- / 75,- / 130,-
Ponzu / Radish
First courses
LOBSTER CONSOMMÉ
52,-
Prawns tartare / Mango / Passion fruit / Chili
VEAL SWEETBREAD WITH APRICOT
58,-
Brioche / Mead / Thyme / Alyssum
HERB TART
48,-
Gruyère / Crème fraîche / Zucchini / Wild garlic
DUMPLINGS WITH FOIE GRAS AND PRAWN
78,-
Mint-tarragon sauce / Sugar snap peas
LOBSTER CONSOMMÉ
52,-
Prawns tartare / Mango / Passion fruit / Chili
VEAL SWEETBREAD WITH APRICOT
58,-
Brioche / Mead / Thyme / Alyssum
HERB TART
48,-
Gruyère / Crème fraîche / Zucchini / Wild garlic
DUMPLINGS WITH FOIE GRAS AND PRAWN
78,-
Mint-tarragon sauce / Sugar snap peas
Lobster menu
Fresh lobsters, crabs and oysters served from our own homarium – lobster tank
Canadian lobsters
78,- / 100g
Canadian lobsters from Saint Mary’s Bay
European lobsters
88,- / 100g
European wild lobsters from Scotland
King Crab
159,- / 100g
GRILLED WHOLE LOBSTER
*
Eggplant / Peppers / Olives
LOBSTER THERMIDOR
Cognac / Egg yolk / Gruyére
LOBSTER WITH SAFFRON TAGLIATELLE
*
Lime / Coriander / Chili pepper
*Price per 100 g depending on the choice of lobster species
Canadian lobsters
78,- / 100g
Canadian lobsters from Saint Mary’s Bay
European lobsters
88,- / 100g
European wild lobsters from Scotland
King Crab
159,- / 100g
GRILLED WHOLE LOBSTER
*
Eggplant / Peppers / Olives
LOBSTER THERMIDOR
Cognac / Egg yolk / Gruyére
LOBSTER WITH SAFFRON TAGLIATELLE
*
Lime / Coriander / Chili pepper
Main courses
STURGEON FILLET
115,-
Pickled leek / Sorrel / Watercress
BAKED EGGPLANT
82,-
Tomato / Pepper / Olives / Apple / Capers
ARGENTINE BEEF TENDERLOIN
195,-
Grilled seasonal argentine beef tenderloin / Foie gras / Herb tart / Mustard seeds
SEA BREAM BAKED IN SALT
165,-
Cauliflower / Truffle / Mushrooms / Fennel
BLACK ANGUS BEEF STEAK
220,-
Potato / Sage / Hops
SURF ’N’ TURF
590,-
Argentine beef tenderloin / Fresh lobster / Asparagus / Potato / Béarnaise sauce
STURGEON FILLET
115,-
Pickled leek / Sorrel / Watercress
BAKED EGGPLANT
82,-
Tomato / Pepper / Olives / Apple / Capers
ARGENTINE BEEF TENDERLOIN
195,-
Grilled seasonal argentine beef tenderloin / Foie gras / Herb tart / Mustard seeds
SEA BREAM BAKED IN SALT
165,-
Cauliflower / Truffle / Mushrooms / Fennel
BLACK ANGUS BEEF STEAK
220,-
Potato / Sage / Hops
SURF ’N’ TURF
590,-
Argentine beef tenderloin / Fresh lobster / Asparagus / Potato / Béarnaise sauce
Desserts
FRENCH CHEESES BOARD
66,-
Honey / Fruit chutney
RHUBARB AND HIBISCUS
38,-
White chocolate / Tarragon
PINE MOUSSE
42,-
Parsley brûlée / Almonds
GINGERBREAD
34,-
Buckwheat honey cake / Sour cream / Lillet ice cream
FRENCH CHEESES BOARD
66,-
Honey / Fruit chutney
RHUBARB AND HIBISCUS
38,-
White chocolate / Tarragon
PINE MOUSSE
42,-
Parsley brûlée / Almonds
GINGERBREAD
34,-
Buckwheat honey cake / Sour cream / Lillet ice cream
We kindly inform you that a discretionary 12,5% service charge is added to the bill.
We kindly inform you that a discretionary 12,5% service charge is added to the bill.
We would also like to inform you that the dishes are prepared using products that may cause allergic reactions: nuts, shellfish, milk, gluten, alcohol and other less allergenic ingredients. To avoid an allergic response, please inform the waiter of your allergies. A complete list of ingredients, weights and allergens is available from the restaurant manager.







