EMBARK ON OUR CULINARY JOURNEY, AN EXPEDITION FULL OF THE FINEST SEASONAL PRODUCE AND FASCINATING STORIES, BOTH FROM POLAND AND THE WORLD.
After all, the nearby Wawel Royal Castle has been home to excellent produce for centuries – lobster, oysters or spices. Our restaurant’s menu reflects our philosophy – respect for people who create the best products with passion and energy. All this finds its beautiful finale on Albertina’s plates, as we constantly explore and search for flavours and aromas. We’ve created both our own proprietary fine dining tasting menu as well as a’la carte options, all accompanied by carefully selected wines. We look forward to seeing you at Albertina!
Valid from: 14.09.2023
tasting
menu
tasting
menu
chef grzegorz fic recommends
Octopus
Brussels sprouts / Tomato / Coriander / Salmon roe
Sauerkraut soup
Smoked sea bream / Chanterelles / Lovage
Ravioli with lobster
Pumpkin / Ginger / Fennel
Basque cheesecake with truffle
Hazelnuts / Chocolate
Turbot
Mangalica lard / Beetroot / Sour milk
Shoat
Fermented currant / Black salsify / Pistachio / Chestnuts
Celery
Pear / Orange / Anise
menu: 420 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
chef grzegorz fic recommends
Octopus
Brussels sprouts / Tomato / Coriander / Salmon roe
Sauerkraut soup
Smoked sea bream / Chanterelles / Lovage
Ravioli with lobster
Pumpkin / Ginger / Fennel
Basque cheesecake with truffle
Hazelnuts / Chocolate
Turbot
Mangalica lard / Beetroot / Sour milk
Shoat
Fermented currant / Black salsify / Pistachio / Chestnuts
Celery
Pear / Orange / Anise
menu: 420 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Ryzlink Vlašský Goldhamer 2021 Vinařství Aurora, 75 ml
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml
Johanniter Wysokie C 2022 Dom Charbielin, 75 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Sancerre Galinot Silex 2019 Gitton, 75 ml
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Pinot Gris Réserve 2018 Maison F.E. Trimbach, 75 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
menu a'la carte
menu a'la carte
Starters
OYSTER FINE DE CLAIRE
19,- / 55,- / 95,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER GILLARDEAU
48,- / 140,- / 240,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER PLATE SET (MIX 8 PCS)
280,-
Fine de Claire & Gillardeau
ROE DEER TARTARE
75,-
French toast / Horseradish / Fermented peppers / Beetroot
SEA FOOD
125,-
Argentinian shrimps / Scallops / Squid / Leek / Fish sauce
FINE DE CLAIRE OYSTER IN TEMPURA
26,- / 75,- / 130,-
Ponzu / Radish
ANTONIUS 4* SIBERIAN CAVIAR 30g
380,-
Milk bread / Sour cream
ANTONIUS 5* OSCIETRA CAVIAR 30g
490,-
Milk bread / Sour cream
OYSTER FINE DE CLAIRE
19,- / 55,- / 95,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER GILLARDEAU
48,- / 140,- / 240,-
Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)
OYSTER PLATE SET (MIX 8 PCS)
280,-
Fine de Claire & Gillardeau
ROE DEER TARTARE
75,-
French toast / Horseradish / Fermented peppers / Beetroot
SEA FOOD
125,-
Argentinian shrimps / Scallops / Squid / Leek / Fish sauce
FINE DE CLAIRE OYSTER IN TEMPURA
26,- / 75,- / 130,-
Ponzu / Radish
ANTONIUS 4* SIBERIAN CAVIAR 30g
380,-
Milk bread / Sour cream
ANTONIUS 5* OSCIETRA CAVIAR 30g
490,-
Milk bread / Sour cream
First courses
LOBSTER BISQUE
52,-
Prawns tartare / Mango / Passion fruit / Chili
SAUERKRAUT SOUP
48,-
Smoked sea bream / Chanterelles / Lovage
PUMPKIN GNOCCHI
56,-
Pickled pumpkin / Truffle / Wild garlic / Pumpkin seeds
DUMPLINGS WITH FOIE GRAS AND PRAWN
78,-
Mint-tarragon sauce / Sugar snap peas
LOBSTER BISQUE
52,-
Prawns tartare / Mango / Passion fruit / Chili
SAUERKRAUT SOUP
48,-
Smoked sea bream / Chanterelles / Lovage
PUMPKIN GNOCCHI
56,-
Pickled pumpkin / Truffle / Wild garlic / Pumpkin seeds
DUMPLINGS WITH FOIE GRAS AND PRAWN
78,-
Mint-tarragon sauce / Sugar snap peas
Lobster menu
Fresh lobsters, crabs and oysters served from our own homarium – lobster tank
Canadian lobsters
78,- / 100g
Canadian lobsters from Saint Mary’s Bay
European lobsters
88,- / 100g
European wild lobsters from Scotland
GRILLED WHOLE LOBSTER
*
Sweet potato / Lobster sauce
LOBSTER WITH SAFFRON TAGLIATELLE
*
Lime / Coriander / Chili pepper
King Crab
159,- / 100g
(available on request in advance)
*Price per 100 g depending on the choice of lobster species
Canadian lobsters
78,- / 100g
Canadian lobsters from Saint Mary’s Bay
European lobsters
88,- / 100g
European wild lobsters from Scotland
GRILLED WHOLE LOBSTER
*
Sweet potato / Lobster sauce
LOBSTER WITH SAFFRON TAGLIATELLE
*
Lime / Coriander / Chili pepper
King Crab
159,- / 100g
(available on request in advance)
Main courses
DUCK FILLET
115,-
Truffle / Celery root / Grenade / Gruyère cheese
PIKEPERCH FILLET
115,-
Crayfish bisque / Saffron / Corn / Pickled lemon / Chive
BAKED SWEET POTATO
68,-
Spinach / Vegan cream / Kale / Dried tomato
ARGENTINE BEEF TENDERLOIN
195,-
Mushrooms / Onion / Polish smoked cheese
JAPANESE WAGYU TENDERLOIN A5
690,-
Mushrooms / Onion / Polish smoked cheese
SURF ’N’ TURF
590,-
Argentine beef tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs
SURF ’N’ TURF
1150,-
Japanese Wagyu A5 Tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs
DUCK FILLET
115,-
Truffle / Celery root / Grenade / Gruyère cheese
PIKEPERCH FILLET
115,-
Crayfish bisque / Saffron / Corn / Pickled lemon / Chive
BAKED SWEET POTATO
68,-
Spinach / Vegan cream / Kale / Dried tomato
ARGENTINE BEEF TENDERLOIN
195,-
Mushrooms / Onion / Polish smoked cheese
JAPANESE WAGYU TENDERLOIN A5
690,-
Mushrooms / Onion / Polish smoked cheese
SURF ’N’ TURF
590,-
Argentine beef tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs
SURF ’N’ TURF
1150,-
Japanese Wagyu A5 Tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs
Desserts
FRENCH CHEESES BOARD
66,-
Honey / Fruit chutney
PEAR WITH CELERY
40,-
Sablé cake / Orange / Anise
PLUM
43,-
Sponge cake / Vanilla / Rum ice cream
CORN WITH SEA BUCKTHORN
38,-
Hazelnut / Cocoa / Magnolia
FRENCH CHEESES BOARD
66,-
Honey / Fruit chutney
PEAR WITH CELERY
40,-
Sablé cake / Orange / Anise
PLUM
43,-
Sponge cake / Vanilla / Rum ice cream
CORN WITH SEA BUCKTHORN
38,-
Hazelnut / Cocoa / Magnolia
We kindly inform you that a discretionary 12,5% service charge is added to the bill.
We kindly inform you that a discretionary 12,5% service charge is added to the bill.
We would also like to inform you that the dishes are prepared using products that may cause allergic reactions: nuts, shellfish, milk, gluten, alcohol and other less allergenic ingredients. To avoid an allergic response, please inform the waiter of your allergies. A complete list of ingredients, weights and allergens is available from the restaurant manager.




