EMBARK ON OUR CULINARY JOURNEY, AN EXPEDITION FULL OF THE FINEST SEASONAL PRODUCE AND FASCINATING STORIES, BOTH FROM POLAND AND THE WORLD.

After all, the nearby Wawel Royal Castle has been home to excellent produce for centuries – lobster, oysters or spices. Our restaurant’s menu reflects our philosophy – respect for people who create the best products with passion and energy. All this finds its beautiful finale on Albertina’s plates, as we constantly explore and search for flavours and aromas. We’ve created both our own proprietary fine dining tasting menu as well as a’la carte options, all accompanied by carefully selected wines. We look forward to seeing you at Albertina!

Valid from: 14.09.2023

tasting
menu

tasting
menu

chef grzegorz fic recommends
Octopus

Brussels sprouts / Tomato / Coriander / Salmon roe

Sauerkraut soup

Smoked sea bream / Chanterelles / Lovage

Ravioli with lobster

Pumpkin / Ginger / Fennel

Basque cheesecake with truffle

Hazelnuts / Chocolate

Turbot

Mangalica lard / Beetroot / Sour milk

Shoat

Fermented currant / Black salsify / Pistachio / Chestnuts

Celery

Pear / Orange / Anise

menu: 420 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Johanniter Wysokie C 2022 Dom Charbielin, 75 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
Johanniter Wysokie C 2022 Dom Charbielin, 75 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Pinot Gris Réserve 2018 Maison F.E. Trimbach, 75 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Pinot Gris Réserve 2018 Maison F.E. Trimbach, 75 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
chef grzegorz fic recommends
Octopus

Brussels sprouts / Tomato / Coriander / Salmon roe

Sauerkraut soup

Smoked sea bream / Chanterelles / Lovage

Ravioli with lobster

Pumpkin / Ginger / Fennel

Basque cheesecake with truffle

Hazelnuts / Chocolate

Turbot

Mangalica lard / Beetroot / Sour milk

Shoat

Fermented currant / Black salsify / Pistachio / Chestnuts

Celery

Pear / Orange / Anise

menu: 420 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN

Ryzlink Vlašský Goldhamer 2021 Vinařství Aurora, 75 ml
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml

Johanniter Wysokie C 2022 Dom Charbielin, 75 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml

WINE PAIRING GREAT CLASSICS: 590 PLN

Sancerre Galinot Silex 2019 Gitton, 75 ml
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml

Pinot Gris Réserve 2018 Maison F.E. Trimbach, 75 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml

menu a'la carte

menu a'la carte

Starters
OYSTER FINE DE CLAIRE

19,- / 55,- / 95,-

Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)

OYSTER GILLARDEAU

48,- / 140,- / 240,-

Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)

OYSTER PLATE SET (MIX 8 PCS)

280,-

Fine de Claire & Gillardeau

ROE DEER TARTARE

75,-

French toast / Horseradish / Fermented peppers / Beetroot

SEA FOOD

125,-

Argentinian shrimps / Scallops / Squid / Leek / Fish sauce

FINE DE CLAIRE OYSTER IN TEMPURA

26,- / 75,- / 130,-

Ponzu / Radish

ANTONIUS 4* SIBERIAN CAVIAR 30g

380,-

Milk bread / Sour cream

ANTONIUS 5* OSCIETRA CAVIAR 30g

490,-

Milk bread / Sour cream

OYSTER FINE DE CLAIRE

19,- / 55,- / 95,-

Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)

OYSTER GILLARDEAU

48,- / 140,- / 240,-

Mignonette sauce / Lemon (1 pc / 3 pc / 5 pc)

OYSTER PLATE SET (MIX 8 PCS)

280,-

Fine de Claire & Gillardeau

ROE DEER TARTARE

75,-

French toast / Horseradish / Fermented peppers / Beetroot

SEA FOOD

125,-

Argentinian shrimps / Scallops / Squid / Leek / Fish sauce

FINE DE CLAIRE OYSTER IN TEMPURA

26,- / 75,- / 130,-

Ponzu / Radish

ANTONIUS 4* SIBERIAN CAVIAR 30g

380,-

Milk bread / Sour cream

ANTONIUS 5* OSCIETRA CAVIAR 30g

490,-

Milk bread / Sour cream

First courses
LOBSTER BISQUE

52,-

Prawns tartare / Mango / Passion fruit / Chili

SAUERKRAUT SOUP

48,-

Smoked sea bream / Chanterelles / Lovage

PUMPKIN GNOCCHI

56,-

Pickled pumpkin / Truffle / Wild garlic / Pumpkin seeds

DUMPLINGS WITH FOIE GRAS AND PRAWN

78,-

Mint-tarragon sauce / Sugar snap peas

LOBSTER BISQUE

52,-

Prawns tartare / Mango / Passion fruit / Chili

SAUERKRAUT SOUP

48,-

Smoked sea bream / Chanterelles / Lovage

PUMPKIN GNOCCHI

56,-

Pickled pumpkin / Truffle / Wild garlic / Pumpkin seeds

DUMPLINGS WITH FOIE GRAS AND PRAWN

78,-

Mint-tarragon sauce / Sugar snap peas

Lobster menu

Fresh lobsters, crabs and oysters served from our own homarium – lobster tank

Canadian lobsters

78,- / 100g

Canadian lobsters from Saint Mary’s Bay

European lobsters

88,- / 100g

European wild lobsters from Scotland

GRILLED WHOLE LOBSTER

*

Sweet potato / Lobster sauce

LOBSTER WITH SAFFRON TAGLIATELLE

*

Lime / Coriander / Chili pepper

King Crab

159,- / 100g

(available on request in advance)

*Price per 100 g depending on the choice of lobster species

Canadian lobsters

78,- / 100g

Canadian lobsters from Saint Mary’s Bay

European lobsters

88,- / 100g

European wild lobsters from Scotland

GRILLED WHOLE LOBSTER

*

Sweet potato / Lobster sauce

LOBSTER WITH SAFFRON TAGLIATELLE

*

Lime / Coriander / Chili pepper

King Crab

159,- / 100g

(available on request in advance)

Main courses
DUCK FILLET

115,-

Truffle / Celery root / Grenade / Gruyère cheese

PIKEPERCH FILLET

115,-

Crayfish bisque / Saffron / Corn / Pickled lemon / Chive

BAKED SWEET POTATO

68,-

Spinach / Vegan cream / Kale / Dried tomato

ARGENTINE BEEF TENDERLOIN

195,-

Mushrooms / Onion / Polish smoked cheese

JAPANESE WAGYU TENDERLOIN A5

690,-

Mushrooms / Onion / Polish smoked cheese

SURF ’N’ TURF

590,-

Argentine beef tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs

SURF ’N’ TURF

1150,-

Japanese Wagyu A5 Tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs

DUCK FILLET

115,-

Truffle / Celery root / Grenade / Gruyère cheese

PIKEPERCH FILLET

115,-

Crayfish bisque / Saffron / Corn / Pickled lemon / Chive

BAKED SWEET POTATO

68,-

Spinach / Vegan cream / Kale / Dried tomato

ARGENTINE BEEF TENDERLOIN

195,-

Mushrooms / Onion / Polish smoked cheese

JAPANESE WAGYU TENDERLOIN A5

690,-

Mushrooms / Onion / Polish smoked cheese

SURF ’N’ TURF

590,-

Argentine beef tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs

SURF ’N’ TURF

1150,-

Japanese Wagyu A5 Tenderloin / Fresh lobster / Potato / Béarnaise sauce / Herbs

Desserts
FRENCH CHEESES BOARD

66,-

Honey / Fruit chutney

PEAR WITH CELERY

40,-

Sablé cake / Orange / Anise

PLUM

43,-

Sponge cake / Vanilla / Rum ice cream

CORN WITH SEA BUCKTHORN

38,-

Hazelnut / Cocoa / Magnolia

FRENCH CHEESES BOARD

66,-

Honey / Fruit chutney

PEAR WITH CELERY

40,-

Sablé cake / Orange / Anise

PLUM

43,-

Sponge cake / Vanilla / Rum ice cream

CORN WITH SEA BUCKTHORN

38,-

Hazelnut / Cocoa / Magnolia

We kindly inform you that a discretionary 12,5% service charge is added to the bill.

We would also like to inform you that the dishes are prepared using products that may cause allergic reactions: nuts, shellfish, milk, gluten, alcohol and other less allergenic ingredients. To avoid an allergic response, please inform the waiter of your allergies. A complete list of ingredients, weights and allergens is available from the restaurant manager.

We kindly inform you that a discretionary 12,5% service charge is added to the bill.

We would also like to inform you that the dishes are prepared using products that may cause allergic reactions: nuts, shellfish, milk, gluten, alcohol and other less allergenic ingredients. To avoid an allergic response, please inform the waiter of your allergies. A complete list of ingredients, weights and allergens is available from the restaurant manager.

contact

opening hours

Monday – Sunday

12 AM – 11 PM

accepted cards

This site uses cookies to provide services at the next level. By continuing to use the site, you agree to their use.

Ta strona korzysta z plików ciasteczek, aby świadczyć usługi na najbliższym poziomie. Dalsze korzystanie ze strony oznacza, że zgadzasz się na ich użycie.

© 2016-2023 Albertina Restaurant & Wine. All rights reserved.