EMBARK ON OUR CULINARY JOURNEY, AN EXPEDITION FULL OF THE FINEST SEASONAL PRODUCE AND FASCINATING STORIES, BOTH FROM POLAND AND THE WORLD.
After all, the nearby Wawel Royal Castle has been home to excellent produce for centuries – lobster, oysters or spices. Our restaurant’s menu reflects our philosophy – respect for people who create the best products with passion and energy. All this finds its beautiful finale on Albertina’s plates, as we constantly explore and search for flavours and aromas. We’ve created both our own proprietary fine dining tasting menu as well as a’la carte options, all accompanied by carefully selected wines. We look forward to seeing you at Albertina!
Valid from: 14.09.2023
tasting
menu
tasting
menu
chef grzegorz fic recommends
menu: 420 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
chef grzegorz fic recommends
menu: 420 PLN
WINE PAIRING HIDDEN GEMS: 350 PLN
Ryzlink Vlašský Goldhamer 2021 Vinařství Aurora, 75 ml
Kadarka 2020 Heimann & Fiai, 75 ml
ZAHA Marsanne 2019 Bodega Teho, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Amayna Sauvignon Blanc Barrel Fermented Solera Viña Garces Silva, 75 ml
Sweet Berry Wine 2019 Las Jaras Wines, 75 ml
Mead Sambucus Nigra 2021 The Big Fellow, 50 ml
Johanniter Wysokie C 2022 Dom Charbielin, 75 ml
Amayna Sauvignon Blanc Los Agapes Solera Viña Garces Silva, 75 ml
Château Fouquet Saumur Rouge 2020 Domaine Filliatreau, 75 ml
Fleurie Les Moriers 2018 Domaine Cedric Chignard, 75 ml
Chardonnay L’Angelica 2020 Rocche dei Manzoni, 75 ml
CS Cabernet Sauvignon 2019 Substance Wines – Charles Smith, 75 ml
Lodowa Gruszka 2021 Chyliczki, 50 ml
WINE PAIRING GREAT CLASSICS: 590 PLN
Sancerre Galinot Silex 2019 Gitton, 75 ml
Schioppettino 2017 Bressan Mastri Vinai, 75 ml
Riesling Loibner Klostersatz 2022 Weingut F.X. Pichler, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2014 Hubert Lignier, 75 ml
Santenay 1er Cru Le Beaurepaire 2016 Vincent Girardin, 75 ml
Viña Tondonia Red Reserva 2010 Lopez de Hereida, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
Pinot Gris Réserve 2018 Maison F.E. Trimbach, 75 ml
Santorini Assyrtiko 2020 Sigalas, 75 ml
Viña Tondonia Red Reserva 2011 Lopez de Hereida, 75 ml
Morey-Saint-Denis 1er Cru Clos Baulet 2013 Hubert Lignier, 75 ml
Riesling Spätlese Trocken 2015 Sybille Kuntz, 75 ml
Taurasi Riserva Campore 2009 Terredora Di Paolo, 75 ml
Johaniter Lodowe 2020 Winnica Turnau, 50 ml
menu a'la carte
menu a'la carte
Starters
First courses
Lobster menu
Fresh lobsters, crabs and oysters served from our own homarium – lobster tank
*Price per 100 g depending on the choice of lobster species
Main courses
Desserts
We kindly inform you that a discretionary 12,5% service charge is added to the bill.
We kindly inform you that a discretionary 12,5% service charge is added to the bill.
We would also like to inform you that the dishes are prepared using products that may cause allergic reactions: nuts, shellfish, milk, gluten, alcohol and other less allergenic ingredients. To avoid an allergic response, please inform the waiter of your allergies. A complete list of ingredients, weights and allergens is available from the restaurant manager.
